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KMID : 0380620060380040513
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.513 ~ p.520
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Engineering/Processing/Sensory Evaluation : Changes in Quality of Spray-dried and Freeze-dried Takju Powder during Storage
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Jeong Jin-Woong
Park Ki-Jai
Kim Myung-Ho
Kim Dong-Soo
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Abstract
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KEYWORD
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takju powder, spray drying, freeze drying, quality storage
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FullTexts / Linksout information
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Listed journal information
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